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Brown mushrooms growing on green grass with leaves and stones in sunlight

Seezeitlodge –
your sustainable hotel in Germany

Whenever possible, we focus on regional sourcing and resource-conscious practices. The great thing about it: Sustainability doesn’t mean higher costs or less comfort – it simply challenges us to find smarter, more mindful alternatives. As a sustainable hotel in Germany, we have a dedicated environmental officer on our team and have been awarded with 86 points from GreenSign – one of Europe’s leading sustainability certifications for the hospitality industry.

Map of regional suppliers for Seezeit Lodge Hotel & Spa

Our suppliers –
trust and local flavours

From field to fork: As a sustainable hotel in Germany, we value producers and suppliers from our immediate surroundings. This supports local communities and celebrates the craftsmanship behind high-quality, distinctive foods. Regional sourcing not only brings delicious flavours to the table, it also fosters a strong sense of togetherness.

Because good things are so close at hand, we promote biodiversity here on our hotel grounds: Our Seezeit cuisine is enriched by our own herb garden – with up to 20 different seasonal herbs growing throughout the year. We’re also home to 10 beehives: They play a key role in pollinating nearby plants and each hive produces around 25 kilograms of honey annually. 

General

As a sustainable hotel in Germany, Seezeitlodge prioritises eco-friendly measures in all areas. An overview:

  • Water from the Schwollen spring in the Hunsrück-Hochwald National Park region
  • “Green Seezeit”: guest rooms are not cleaned every day. We clean your room every other day (free daily cleaning available upon request). The money saved is used to plant trees.
  • Electricity in the guest rooms only with inserted key card
  • Reforestation in the run-up to the construction of Seezeitlodge
  • Custom lighting concept to reduce light pollution
  • Light motion sensors in the public toilets
  • Button in the bed area to switch off power for better sleep quality
  • Partnership with the Hunsrück-Hochwald National Park
  • Regional and local products in the on-site hotel shop
  • Focus on the sustainability of items and their packaging
  • Climate-friendly shipping with the “GoGreen” eco-label from the German postal service
  • Stamp collecting for Bethel (charity for disabled and disadvantaged people)

Kitchen

Environmental awareness is also a top priority in the kitchen of our sustainable hotel in Germany. 

  • Composting system for turning vegetable waste, green clippings, and coffee grounds into humus for our green areas
  • Purchasing regional products to support small-scale producers and take a stand against factory farming
  • Use of more than 65 varieties of herbs from our own garden
  • Natural baking with a 24-hour fermentation process (no additives or leavening agents)
  • Use of 10 bee colonies to pollinate the surrounding plants
  • Game meat from neighbouring hunting grounds to promote short delivery routes
  • Use of free-range or higher-welfare eggs
  • Almost exclusive use of MSC-certified fish; no use of fish species on the Red List
  • Use of dishwashers with energy recovery and water treatment for the pre-rinse cycle
  • Use of chef jackets with the Green Choice label
  • Maximum use of all ingredients (e.g. whole-animal butchery practices)

Housekeeping

  • Change of bed linen only after the 4th night
  • Water-saving shower head functions with integrated aerators
  • Cosmetics with natural essential oils in organic quality in the room
  • Only towels lying on the floor are replaced
  • A bathrobe for the duration of your stay (change only possible for a fee)
  • Cleaning products in bulk packs

Maintenance

  • Own wood-chip heating system
  • Photovoltaic system
  • Ventilation systems operated exclusively with fresh air
  • Concrete core activation that slowly cools or heats the hotel building (instead of air conditioning in the rooms)
  • Gas-powered combined heat and power unit that generates both electricity and heat
  • Pool temperature maintained using heat from the combined heat and power unit and heat recovery from cooling the server rooms

Conferences & events

  • Drinks are only provided in glass bottles or dispensers
  • Local and regional suppliers for coffee breaks
  • Drinks bar with sustainable packaging; coffee capsules are used to produce RE:CYCLE bikes
  • Use of flipchart pens with Germany’s “Blue Angel” ecolabel
  • Cooperation with “Click A Tree”

Restaurant & bar

  • Straws made from cornstarch
  • No individual portion packs (e.g. at the breakfast buffet)
  • Packed lunches with biodegradable outer packaging
  • Glass drinking straws
  • Napkins made entirely from compostable materials, including dyes
  • Cooperation with the organisation “Gudd Wunsch”
  • Participation in the NABU CORK recycling campaign
  • Collection of crown caps for Rotary-Hilfe-Tholey-Bostalsee e. V.

Seezeit Spa

  • Natural swimming pond without chemical additives
  • Sustainable cosmetic and skincare lines such as Dr. Joseph, natural products from South Tyrol, and Thalgo – with active ingredients from the sea
  • Regional oils from the Oberthal oil mill
  • In-house production of sauna infusions using herbs from our own garden
  • Signature treatments with stones and handcrafted herbal compresses
  • Recyclable beverage packaging and cups in the sauna village
Green leaf logo with text Greensign Hotel Fairweg Score Seezeitlodge: 93
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