Seezeitlodge –
your sustainable hotel in Germany
Whenever possible, we focus on regional sourcing and resource-conscious practices. The great thing about it: Sustainability doesn’t mean higher costs or less comfort – it simply challenges us to find smarter, more mindful alternatives. As a sustainable hotel in Germany, we have a dedicated environmental officer on our team and have been awarded GreenSign Level 4 – one of Europe’s leading sustainability certifications for the hospitality industry.
Our suppliers –
trust and local flavours
From field to fork: We value producers and suppliers from our immediate surroundings. This supports local communities and celebrates the craftsmanship behind high-quality, distinctive foods. Regional sourcing not only brings delicious flavours to the table, it also fosters a strong sense of togetherness.
Because good things are so close at hand, we promote biodiversity here on our hotel grounds: Our Seezeit cuisine is enriched by our own mushroom cultivation and herb garden – with up to 20 different seasonal herbs growing throughout the year. We’re also home to 10 beehives: They play a key role in pollinating nearby plants, and each hive produces around 25 kilograms of honey annually.
General
Kitchen
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Maintenance
Conferences & celebrations
Restaurant & bar
Seezeit Spa
